Recette les amis du sandwich pastrami - Rachel's - Fooding ®
Une recette de Rachel Moeller, cheffe de Rachel’s à Paris. Recipe Pour 1 sandwich, prep time: 405 minutes.
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Cooking tools:
- Spice grinder
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1 pièce de poitrine de boeuf (environ 200 g)
- 3 tranches de pain de mie (seigle / cumin)
- 5 tranches de gruyère
- 3 tomates
- 150 g de choucroute au cumin
- Sauce moutarde-miel (100 g de moutarde, 75 g de miel, 150 g de Philadelphia)
- Graines de coriandre et de poivre noir
- 1 gallon d'eau (environ 3,8 l)
- 225 g de sucre brun
- 225 g de sel
- 4 cuillères à café de sel rose
- 4 gousses d'ail
- Pickling spices (cumin, coriandre, fenouil, cannelle, curcuma)
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