Recette le sandwich pulled pork - Frenchie to Go - Fooding ®
Une recette de Grégory Marchand, chef de FTG à Paris. Recipe Pour 1 sandwich, prep time: 15 minutes.
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Ingredients
- 1 pain brioché
- Des morceaux de porc fumé effiloché
- 1 cuillerée à soupe de coleslaw
- Sauce barbecue
- Quelques pousses de salade
- Vinaigrette
- Sel
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