Asparagus with Fresh Peas and Pine Nuts
Asparagus with Fresh Peas and Pine Nuts makes a lovely side dish particularly rich in ergothioneine and vitamin C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 1 bunch asparagus
- 2 shallots
- 1/4 cup pine nuts
- 2 cups peas (fresh shelled or frozen)
- 1/4 cup water
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons olive oil (or oil of choice)
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