Bayou Hot Chicken Dip Recipe
Nothing says game day like hot chicken dip served right out of the oven. Reminiscent of the famous Buffalo chicken dip, ours uses a local Louisiana hot sauce to
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Cooking tools:
- Cast iron skillet
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spatula
- Spoon
- Lime juicer
Ingredients
- 1 tablespoon unsalted butter
- 2 cups shredded, cooked chicken
- 1/2 cup Louisiana-style hot sauce (we used Crystal Hot Sauce)
- 1 teaspoon lime juice
- 1/2 teaspoon Worcestershire sauce
- 4 ounces cream cheese, room temperature
- 1/4 cup Blue Plate® Mayonnaise
- 3/4 cup cheddar cheese, finely shredded, divided
- 1/2 cup pepper jack cheese, finely shredded
- 1 tablespoon scallions, thinly sliced
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