Beef Tenderloin with Parmesan Cream Sauce Recipe | Wisconsin Cheese
Rich, juicy beef tenderloin finds a friend in the rich and buttery, nutty parmesan cream sauce, and so will your taste buds.
Keywords
- Beef Tenderloin with Parmesan Cream Sauce recipes
Ingredients
- 4 beef tenderloin steaks (6 ounces each)
- Salt and pepper
- 1 tablespoon olive oil
- 2 tablespoons butter, cubed
- 2 medium shallots, halved and thinly sliced
- 1/2 cup dry white wine
- 1 1/2 cups heavy whipping cream
- 1 tablespoon Dijon mustard
- 2 1/4 ounces BelGioioso Parmesan cheese, grated (3/4 cup)
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