Savory Beef Tenderloin Crostini with Parmesan Cream Sauce Recipe - That's My Home

Ingredients

• 1 lbs (454 g) beef tenderloin, thinly sliced
• 1 baguette, sliced and toasted
• 1 cup (240 ml) heavy cream
• ½ cup (50 g) grated Parmesan cheese
• 2 tbsps (30 ml) olive oil
• 1 tbsp (15 ml) butter
• 1 tbsp (15 ml) fresh thyme leaves
• 2 cloves garlic, minced
• Salt to taste
• Black pepper to taste