Pirinski Hedgehog | The Happy Chef
Ingredients 1 cabbage (sour or fresh) 800 g ground meat for meatballs 1 onion 1-2 slices of bread soaked 2 eggs 150 g flour 300 ml sunflower oil salt pepper
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Ingredients
- 1 cabbage (sour or fresh)
- 800 g ground meat for meatballs
- 1 onion
- 1-2 slices of bread soaked
- 2 eggs
- 150 g flour
- 300 ml sunflower oil
- salt
- pepper
- flour for rolling
- fat frying
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