Easy Pierogi from Treasured Polish Recipes for Americans by Polanie Club
Force cheese through sieve. Rub thoroughly until free from lumps. Add butter, egg yolks, salt, sugar and flour. Beat thoroughly until light. Add well beaten egg whites and fold in carefully. Turn o...
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Ingredients
- 2 cups dry cottage cheese
- 4 eggs, separated
- 1 teaspoon sugar
- 1 tablespoon butter
- ½ teaspoon salt
- 1 cup cooked mashed potatoes
- 1 egg
- 1 ½ cups dry cottage cheese
- ½ cup flour
- 2 tablespoons butter
- 1 cup fine dry bread crumbs
- 2 tablespoons sugar
- ¾ cup flour
- ¼ cup currants
- ¼ teaspoon salt
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