Pickled beet and corn salad. | Just A Pinch Recipes

Ingredients

• 1 - 16 oz jar pickled beets, drained, 2 tbsp liquid reserved
• 1 - 9 oz pkg frozen corn, thawed.
• 1 - 9 oz pkg frozen sugar snap peas, thawed
• 1 small red bell pepper, chopped.
• 1 - celery rib, chopped.
• 1 tablespoon(s) fresh parsley, chopped.
• 2 tablespoon(s) red wine vinegar
• 1 teaspoon(s) Dijon mustard
• 3 tablespoon(s) olive oil
• 1/4 teaspoon(s) salt
• 1/8 teaspoon(s) pepper
• 2 teaspoon(s) fresh basil, chopped.