Sweet and Sour Brisket Delight | Recipes| Lee Kum Kee Home Canada
Keywords
- Lee Kum Kee
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Cooking tools:
- Dutch oven
- Pot
- Oven
- Stove
- Plate
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1.3 kg beef brisket, first-cut or flat-half cut, trimmed off any excess fat
- 2 Tbsp. canola oil
- 1 whole onion, halved, then thinly sliced
- 3 cloves garlic, chopped
- 1/3 cup raisins
- 5 pcs. black peppercorns
- 1/4 cup low sodium chicken broth
- 1-1/2 tsp. salt and pepper
- 1 can tomato sauce (450 g), preferably no salt added
- 1 cup Lee Kum Kee Sweet & Sour Sauce
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