Classic Quiche Lorraine

Name: Classic Quiche Lorraine
Total time: 90 min
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp salt; 1/2 cup cold unsalted butter, cubed; 1 egg; 2 tbsp ice-cold water (approx.); 4 eggs; 3/4 cup 18% light cream; 1/4 cup milk; 1/4 tsp each salt and pepper; 1 cup shredded Gruyère cheese; 4 slices bacon, cooked and chopped; 4 tsp finely chopped fresh chives

eggs.ca

Perfect for entertaining, this egg & bacon pie is always a crowd-pleaser for family brunch. Make in advance, or freeze them for later.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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