Classic Quiche Lorraine - Eggs.ca

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cubed
• 1 egg
• 2 tbsp ice-cold water (approx.)
• 4 eggs
• 3/4 cup 18% light cream
• 1/4 cup milk
• 1/4 tsp each salt and pepper
• 1 cup shredded Gruyère cheese
• 4 slices bacon, cooked and chopped
• 4 tsp finely chopped fresh chives