Classic Quiche Lorraine - Eggs.ca

Ingredients

• Pastry- 1 ½ cups (375 mL) all-purpose flour
• ½ tsp (2.5 mL) salt
• ½ cup (125 mL) cold unsalted butter, cubed
• 1 egg
• 2 tbsp (30 mL) ice-cold water (approx.)
• Filling- 4 eggs
• ¾ cup (175 mL) 18% light cream
• ¼ cup (60 mL) milk
• ¼ tsp (1.25 mL) each salt and pepper
• 1 cup (250 mL) shredded Gruyère cheese
• 4 slices bacon, cooked and chopped
• 4 tsp (20 mL) finely chopped fresh chives