Crispy Bruschetta with Soft Goat Cheese Cream, Roasted Pumpkin, Sage and Pumpkin Seeds
An elegant appetizer: toasted bread slices with a velvety base of Soffice di Capra cream, topped with roasted pumpkin cubes, scented with sage and enriched by the crunchiness of pumpkin seeds.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Fork
- Measuring spoon
- Saucepan
- Grater
- Parchment paper
Ingredients
- 8 units Rustic sliced bread
- 150 g Soffice di Capra
- 20 ml Milk
- 250 g Cleaned pumpkin
- 20 ml Extra virgin olive oil
- 6 units Fresh sage
- 16 g Pumpkin seeds
- 5 g Fine salt
- to taste Black pepper
- to taste Nutmeg
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