Potted crab recipe | Good Food
Rustle up Tom Kerridge's crab starter with a hint of smoked paprika for your next dinner party. You can make it ahead, leaving you time to sit down and enjoy
Ingredients
- 150g picked white crabmeat the freshest you can buy
- 2 tbsp mayonnaise
- 1 shallot peeled and finely chopped
- small handful chives chopped
- ½ orange zested
- 2 large slices sourdough grilled or griddled, to serve
- 60g butter
- ¼ tsp smoked paprika
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