Spicy potted crab recipe | Good Food

Ingredients

• x pkts unsalted butter
• 2 tsp hot chilli powder (or use ¼-½ tsp pure chilli powder - cayenne)
• 950g fresh (well picked over) or frozen (thawed) white crabmeat
• 6 tbsp finely chopped fresh chive
• 6 tbsp finely chopped flatleaf parsley
• juice of 2 lemons and zest of one good pinch of freshly grated nutmeg
• 1 white medium sliced loaf of bread
• 2 lemons for garnish, cut into 20 wedges