Spaghetti with mint and parsley pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Blender
- Food processor
- Pot
- Colander
- Tongs
- Stove
Ingredients
- 2 large bunches mint
- 2 large bunches parsley
- 12 tbsps extra virgin olive oil
- Juice of 1 lemon
- 4 garlic cloves
- 1/2 cup grated Parmesan, pecorino or grana padano cheese
- 1 tsp salt
- 500g spaghetti
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