Matt Wendel’s Stacked Cheese Enchiladas - America's Table

Name: Matt Wendel’s Stacked Cheese Enchiladas - America's Table
Ingredients: 12 white corn tortillas; 1 white onion, chopped; 1 1/2-2 cups of Monterey Jack, queso fresco or cheddar cheese. (Or your favorite blend of cheeses); 4 eggs, fried over easy (optional); 2 cups of my Prairie Chapel Ranch Roasted Ancho Chili Salsa

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Cheese enchiladas with a yummy fried egg oozing deliciously all over the melty goodness and seasoned with salsa and guac – what could be better?

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Ingredients

12 white corn tortillas
1 white onion, chopped
1 1/2-2 cups of Monterey Jack, queso fresco or cheddar cheese. (Or your favorite blend of cheeses)
4 eggs, fried over easy (optional)
2 cups of my Prairie Chapel Ranch Roasted Ancho Chili Salsa