Eggnog Bavarian with Raspberry-Currant Sauce 3 | Just A Pinch Recipes
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor an
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Ingredients
- 3 envelopes unflavored gelatin
- 4 cup(s) eggnog, divided
- 1/2 cup(s) 2% milk
- 1 tablespoon(s) rum extract
- 1/8 teaspoon(s) salt
- 2 cup(s) heavy whipping cream
- 1 cup(s) finely chopped walnuts
- ## RASPBERRY-CURRANT SAUCE
- 1 package(s) (10 oz.) frozen sweetened raspberries, thawed
- 1/2 cup(s) red currant jelly
- 1 tablespoon(s) corn starch
- 2 tablespoon(s) cold water
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