Eggnog pannacotta with raspberry syrup

Name: Eggnog pannacotta with raspberry syrup
Total time: 45 min
Ingredients: 3 cups milk; 1 teaspoon vanilla essence; 5 egg yolks; 1 cup caster sugar, plus ¼ cup extra; 1 1/4 cup thickened cream; pinch ground nutmeg; 1 teaspoon ground cinnamon; 1 1/2 tablespoons powdered gelatine; 1 tablespoon dark rum; 300 grams frozen raspberries; Sugared mint leaves; 10 small mint leaves, washed, dried; 1 egg white, whisked; 1 tablespoon caster sugar

www.nzwomansweeklyfood.co.nz

Replace rum with brandy or cognac. Omit alcohol for a family-friendly dessert. No serving glasses? Use teacups. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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