New Year Steak & Potatoes - Big Recipe
Elevate your New Year's celebration with tender pan-seared steak and creamy cheesy mashed potatoes topped with bright green peas. Perfect for grandeur and elegance!
Ingredients
- 1 1/4 pounds Yukon Gold potatoes, cut into chunks
- water, to taste
- kosher salt, to taste
- 1 (1-pound) skirt steak, cut in half
- freshly ground black pepper, to taste
- 1/2 teaspoon seasoned salt
- 1 tablespoon vegetable oil
- 1/2 cup 2% milk
- 3 slices American cheese, torn into pieces
- 2 tablespoons unsalted butter
- 2 scallions, optional, thinly sliced, white and light green parts only
- 1 cup frozen peas
- steak sauce, optional, to taste, store-bought or homemade, for serving
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