Lobster and Coconut Soup with Lemongrass and Ginger recipe | Delia Smith
Delia's Lobster and Coconut Soup with Lemongrass and Ginger recipe. Here we’ve got a ready-made soup as a backdrop – so no initial work needed, just a little tinkering around with some other very...
Ingredients
- 415g tin lobster bisque, such as Baxters
- 165ml tin Blue Dragon light coconut milk
- 1 stalk Blue Dragon whole lemongrass (from a jar)
- 1 heaped dessertspoon English Provender very lazy ginger
- 1 dessertspoon Thai fish sauce
- 1 tablespoon lime juice, plus a little more if needed
- 1 heaped tablespoon fresh coriander leaves
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