Roasted Carrot and Black Bean Tacos with Apple Slaw | Nosh and Nourish

Ingredients

• 15 ounces can of refried black beans
• 5 large carrots (sliced into 3" pieces, rainbow or regular will do!)
• 1⁄2 a purple sweet potato (diced, or sub regular orange)
• 1⁄4 a red onion (sliced)
• 1 tablespoon Olive Oil (for roasting)
• 1 teaspoon coarse sea salt (for roasting)
• 1⁄2 cup diced apple (I love pink lady or honeycrisp for these tacos!)
• 1⁄2 cup diced red cabbage
• 2 tablespoons Plain greek yogurt
• 8 thin slices of fresh jalepeno (optional, for kick)
• 3 golden cherry tomatoes (diced , or sub regular red)
• juice from 1/2 a lime
• 1⁄2 teaspoon Cumin
• 8 small tortillas