Seasonal Squash Soup recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 3 pounds unpeeled seasonal winter squash
- 2 large unpeeled onions
- 1 small garlic bulb
- 1/4 cup olive oil
- 2 teaspoons dried thyme
- 3 cups chicken broth
- 1/2 cup whole milk
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Crème frâiche or plain yogurt
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