Onion soup with gruyere croutons
Savor a comforting onion soup with crispy gruyère croutons for a delicious family-friendly dinner. Perfect for autumn and winter.
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Cooking tools:
- Pepper mill
- Grater
- Kitchen scale
- Grill
- Stove
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
- Ladle
- Serving bowl
- Mug
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
Ingredients
- 25g reduced-fat dairy spread
- 1 tablespoon vegetable oil
- 5 medium (about 600g) brown onions, thinly sliced
- 1 tablespoon caster sugar
- 1L (4 cups) Massel beef style liquid stock
- 8 x 1cm-thick slices baguette (French breadstick)
- 100g coarsely grated Swiss gruyere
- Freshly ground black pepper
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