BBC Food - Recipes - French onion soup with Gruyère croûtons
Don't be tempted to rush frying the onions - giving them time to caramelise is what gives the soup its delicious flavour.
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Ingredients
- 3 tbsp olive oil
- 3 large onions , finely sliced
- 2 sprigs thyme , leaves picked
- 1 tbsp soft brown sugar
- 2 garlic cloves, finely sliced
- 200ml/7fl oz white wine
- 1 heaped tbsp plain flour
- 50ml/2fl oz brandy
- 50ml/2fl oz dry sherry
- 1 litre/1¾pints fresh dark beef stock
- 1 baguette , sliced thickly
- 110g/4oz Gruyère cheese, grated
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