PUMPKIN RAVIOLI WITH BROWN BUTTER SAGE AND PANCETTA CRACKLINGS

PUMPKIN RAVIOLI WITH BROWN BUTTER SAGE AND PANCETTA CRACKLINGS

desertolivefarms.com

RECIPE: 1 recipe pasta dough sheets, made from scratch or use fresh pasta sheets from your local specialty food market. You can also find wonderful pre-made ravioli or tortellini. If you can't find...

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Cooking tools:

  • Pasta wheel
  • Pastry brush
  • Rolling pin
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Freezer
  • Paper towel
  • Measuring spoon
  • Fork
  • Mixing bowl

Ingredients

  • 1 recipe pasta dough sheets, made from scratch or use fresh pasta sheets from your local specialty food market.
  • 1 cup Bella Cucina Sweet Pumpkin Pesto
  • 1 egg yolk, beaten
  • 1 oz. pancetta slices
  • 8 tbs. unsalted butter
  • 15-20 fresh sage leaves, long stems removed
  • Parmesan cheese

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