Simple Sauteed Swiss Chard - Jill's Kitchen
Simple Sauteed Swiss Chard Ingredients - 2 large bunches Swiss chard or rainbow chard - 2 tbsp extra virgin olive oil - 3 garlic cloves finely chopped - 1
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Cooking tools:
- Salad spinner
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 large bunches Swiss chard (or rainbow chard)
- 2 tbsp extra virgin olive oil
- 3 garlic cloves (finely chopped)
- 1 large onion (diced)
- 1/2 tsp salt
- 1 pinch each dried thyme and nutmeg
- freshly ground pepper (to taste)
- 2 tsp balsamic vinegar (optional)
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