Olive Oil Gelato Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 hours and 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ladle
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 660ml milk
- 300ml double cream
- 1 vanilla bean, seeded
- 7 large egg yolks
- 200g sugar
- Pinch salt
- 180ml good extra-virgin olive oil
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