OLIVE OIL GELATO
Gelato is Italy’s answer to our ice cream, but more importantly, a product that packs a punch in terms of flavour and consistency. The egg custard base provides the richness which is enhanced by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sarafino.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Microplane
- Fine-mesh sieve
- Measuring cup
- Paring knife
- Spoon
- Airtight container
Ingredients
- 1 cup of milk
- ½ a vanilla bean – slit and scraped
- 1/3 cup of sugar
- 4 ½ oz crème fraiche or drained yogurt
- 3 egg yolks
- ¼ cup Extra Virgin olive oil
- 2 tsp lemon zest – best done on a micro plane
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