Olive oil gelato Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Stand mixer
- Ice cream maker
Ingredients
- 6 egg yolks
- 200g caster sugar
- 180ml extra-virgin olive oil
- 710ml milk
- 240ml double cream
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Olive Oil Gelato Recipe | Food Network UK
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