Roasted Asparagus with Dill Yogurt Sauce

Ingredients

• 3 small cloves garlic, minced or pressed
• 2 pounds medium-size fresh asparagus spears, trimmed
• 1 tablespoon olive oil
• 1 pinch cayenne pepper
• 1 pinch fine sea salt
• 1/2 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 Tbsp fresh dill
• 1/2 teaspoon salt
• Extra virgin olive oil for drizzling