Eggplant and Mushroom Bolognese Sauce | RICARDO

Name: Eggplant and Mushroom Bolognese Sauce | RICARDO
Total time: 140 min
Ingredients: 2 carrots; 1 onion; 1 celery stalk; 1 lb (450 g) eggplant; 6 oz (170 g) Portobello mushrooms; 4 oz (115 g) pancetta, diced; 3 tbsp (40 g) butter; 1/4 cup (60 ml) red wine; 1/3 cup (75 ml) tomato paste; 2 cups (500 ml) chicken broth; 1 cup (250 ml) strained tomatoes; 2 bay leaves; 1 pinch red pepper flakes; 1/2 cup (125 ml) milk

www.ricardocuisine.com

There’s no room to miss the ground meat in our eggplant and mushroom Bolognese sauce recipe.

Keywords

pasta sauce
pasta sauce recipe
bolognese recipe
vegetables

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe:

Cooking tools: