Mushroom Bolognese Recipe
How about starting Monday with a rustic and comforting yet vegetarian pasta dinner with meatless Mushroom Bolognese?! Vegetarian version of traditional Meat Bolognese made with tomato sauce, mushro...
Keywords
- mushroom bolognese
- mushroom bolognese recipe
- bolognese sauce with mushrooms
- mushroom bolognese sauce recipe
- vegetarian bolognese
- tomato sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefdehome.com.
Cooking tools:
- Food processor
- Skillet
- Pot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 1 1/2 Cups Tomato Sauce, 12 ounce, Prego Farmers' Market® Tomato & Basil Sauce
- 1/2 Cup Red Wine
- 3 tbsp Olive Oil
- 450 Grams Mushrooms, 8 ounce whole crimini and 8 ounce white button mushrooms, small diced
- 28 Grams Mushrooms, 1 ounce, dried mushrooms, soaked in boiling water, drained and water reserved
- 5-6 Thyme, sprigs, or 1/2 tsp dried
- 1/2 tsp Oregano
- 2 Garlic, cloves, minced
- 1/2 Cup Yellow Onion, 1 medium onion, small diced
- 1/3 Cup Carrots, 2 medium carrots, small diced
- 1/3 Cup Celery, 1-2 stlak, small diced
- 1/4 tsp Chili Flakes, optional
- 1/2 Cup Parmesan Cheese, grated
- 1 Bunch Parsley, fresh leaves, small chopped
- Salt and Black Pepper, adjust per taste
- 1 lbs Pasta, fettuccine or spaghetti
- 1 tsp Salt
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