Sweet Potato Cheesecake Parfait Recipe | Bob Evans Farms
Layering sweet potatoes with marshmallow creme, sweet potato cheesecake and ginger cookies, this sweet potato parfait is elegant.
Ingredients
- 22 Ounces Bob Evans Mashed Sweet Potatoes divided
- 3/4 Cup brown sugar divided
- 3/4 Teaspoon ground cinnamon divided
- 8 Ounces cream cheese softened
- 2 Cups heavy whipping cream
- 1/4 Cup powdered sugar
- 2 Tablespoons butter
- 1/4 Teaspoon salt
- 1 1/2 Cups pecan halves
- 7 Ounces marshmallow creme
- 8 ginger molasses cookies
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