Sticky Pear & Ginger Cake with Caramel Sauce - Wrights Baking : Wrights Baking
The Home of Home Baking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wrightsbaking.co.uk.
Ingredients
- Ginger Cake Mix 5 x 500g
- Wright's Ginger Cake Mix - 500g
- 200ml Pear Juice
- 60ml vegetable oil
- 20ml Ginger Syrup
- 3 - 4 pieces of stem ginger in syrup (optional)
- 2 tins of pear halves in a light syrup
- 100g Unsalted Butter
- 75g Light Muscovado Sugar
- 75g Dark Muscovado Sugar
- 150ml Creme Fraiche
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