Steak Skewers With Harissa | Experience Life
Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.
Ingredients
- 1 lb. ribeye steak
- ¼ cup extra-virgin olive oil
- 2 cloves garlic, finely chopped
- 2 tbs. fresh Italian parsley, finely chopped
- 2 tbs. lemon juice
- ½ tsp. sea salt
- ½ tsp. freshly ground black pepper
- 1 tsp. red-chili flakes
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- ½ tsp. caraway seeds
- 2 tbs. extra-virgin olive oil
- 1 small red onion, chopped
- 3 cloves garlic, chopped
- 1½ tsp. tomato paste
- ½ cup jarred roasted red bell peppers, finely chopped
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