Steak Skewers With Harissa | Experience Life

Steak Skewers With Harissa | Experience Life

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Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.

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Ingredients

  • 1 lb. ribeye steak
  • ¼ cup extra-virgin olive oil
  • 2 cloves garlic, finely chopped
  • 2 tbs. fresh Italian parsley, finely chopped
  • 2 tbs. lemon juice
  • ½ tsp. sea salt
  • ½ tsp. freshly ground black pepper
  • 1 tsp. red-chili flakes
  • ½ tsp. ground coriander
  • ½ tsp. ground cumin
  • ½ tsp. caraway seeds
  • 2 tbs. extra-virgin olive oil
  • 1 small red onion, chopped
  • 3 cloves garlic, chopped
  • 1½ tsp. tomato paste
  • ½ cup jarred roasted red bell peppers, finely chopped

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