Sausage & Fajita Sandwich | Just A Pinch Recipes
Heat olive oil in pan. Slice up onions and peppers into thin strips. Add to pan and saute until tender. Stir every few minutes. Slice sausage into smaller pieces about 3 or 4...
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup(s) olive oil
- 3 small yellow onions
- 1 medium green bell pepper
- 1 medium red, yellow or orange bell pepper
- 12 - 18 ounce(s) smoked sausage (2 or 3 links)
- 4 stalk(s) chives
- 1/3 cup(s) water, plus more if needed
- 1 package(s) fajita seasoning
- 1 handful fresh spinach
- 2 tablespoon(s) flour or corn starch
- 4 long individual bread rolls or buns
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