Fruity Moroccan chicken traybake

Ingredients

• 300g butternut squash, peeled and cubed
• 3 medium carrots, peeled and roughly chopped
• 2 red onions, peeled and cut into small wedges
• 1 teaspoon cumin
• ½ teaspoon ground coriander
• ½ orange, juice and zest
• 1 teaspoon olive oil
• 4 chicken breasts, roughly chopped
• 20g dried apricots, roughly chopped
• 200g wholewheat giant couscous
• Freshly ground black pepper