Easy Moroccan Chicken Traybake | Gordon Ramsay Restaurants

Ingredients

• 200g baby carrots
• 2 red onions, peeled and each cut into 8 slices
• 2 tbsp olive oil
• 2 tbsp ras-el-hanout
• 200ml chicken stock
• 150g couscous
• 4 chicken breasts, skin on
• 2 courgettes
• 1 x 400g tin of chickpeas, drained and rinsed
• 50ml water
• 4 tbsp chopped coriander
• lemon juice, to taste
• 30g pistachios, roughly chopped
• Sea salt and freshly ground black pepper
• Rose petals, to serve (optional)