Thai coconut crumbed chicken traybake - Good Food Middle East
Delicious Thai coconut crumbed chicken traybake—taste and convenience in every bite! Perfect for a quick, flavorful meal.
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Cooking tools:
- Roasting pan
- Oven
- Plate
- Chef's knife
- Cutting board
- Peeler
- Spoon
Ingredients
- 1 butternut squash, peeled, deseeded and cubed
- 1 large aubergine, cubed
- 1 tbsp rapeseed oil
- 3 tbsp desiccated coconut
- 4 tbsp fresh breadcrumbs
- 4 skinless chicken breasts
- 1 egg, beaten
- 300g cherry tomatoes
- 2 tbsp Thai red curry paste
- handful coriander leaves, roughly chopped
- lime wedges, to serve
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