The Fork & Fin® Nashville Hots Hawaiian Pizza | Recipes | Trident Seafoods
Quick and easy to make, this recipe is just as nutritious as it is delicious. Perfect for lunch, dinner, or entertaining.
Ingredients
- 8 ounces thick-cut bacon, cut into ½-inch pieces
- 2 cups ½-inch chunks of fresh pineapple
- 1 1/2 pound pizza dough
- Flour
- 8 tablespoon BBQ sauce
- 8 pieces The Fork & Fin
- Food Truck Breaded Appetizers Nashville Hot
- 2 cup shredded mozzarella
- Pickled okra or pickled jalapenos
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