Harvest Moon Kale Caesar Salad with Creamy Maple Mustard Dressing Recipe - Just Organics | Just Orga

Harvest Moon Kale Caesar Salad with Creamy Maple Mustard Dressing Recipe - Just Organics | Just Orga

www.justorganicsbox.com

A salad that’s simple enough to eat every day and delicious enough to grace a holiday table.

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Cooking tools:

  • Blender
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • HARVEST MOON KALE CAESAR SALAD
  • 1/2 cup pecan halves
  • 1/2 tbsp tamari or liquid aminos
  • 1/8 tsp cinnamon
  • 1/8 tsp smoked paprika
  • 1 medium to large delicata squash, deseeded and sliced into half moons
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 bunch kale
  • 1 lemon
  • 2 tbsp olive oil divided
  • 1 Gala or Fuji apple (a crisp variety)
  • CREAMY MAPLE-MUSTARD DRESSING
  • 1 clove garlic
  • 4 tbsp cashew butter
  • 2 tbsp tahini
  • 1 tbsp + 2 tsp Dijon mustard
  • 2 tsp maple syrup
  • 1 tbsp + 1 tsp apple cider vinegar
  • 1 tbsp white miso paste
  • 1/16 tsp cayenne
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 1/2 cup water

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