King Oyster Mushroom Scallops - Where The Food Comes From

Ingredients

• 6 large king oyster mushrooms
• 1 cup hot vegetable broth
• 2 tablespoons white miso
• 1 tablespoon soy sauce or gluten-free tamari
• 1½ teaspoons seaweed or kelp granules
• 1 tablespoon olive oil
• 2 tablespoons fresh lemon juice
• sea salt and black pepper, (to taste)
• 2 tablespoons fresh parsley, (chopped)
• 3 tablespoons vegan butter, (divided)
• 2 garlic cloves, (minced)