Plant-based Scallops | BOSH!
These vegan scallops are revolutionary. We know that sounds like we're over-selling them but trust us, we're not. This is one of our fantastic recipes that we created for Tesco's Vegmas Supper Club,...
Ingredients
- 1 tsp salt
- 2 tbsp olive oil
- 2 lemons juice of
- 4 king oyster mushrooms
- ½ litre warm water
- Salt & pepper to taste
- splash of white wine
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