King Oyster Mushroom Scallops with Linguine - Laura's Vegan Table

Ingredients

• 1 or 2 packages of King Oyster mushrooms (roughly 8-10 mushrooms)
• 1 8 oz. package of linguine (I used organic whole wheat but gluten-free or other works too)
• 4-5 cloves of garlic
• 1 teaspoon of Better Than Bouillon Organic Vegetable Base, mixed with 1 cup hot water (or 1 cup of veggie broth)
• 1 tablespoon olive oil
• 1 teaspoon vegan butter
• 1 teaspoon of corn starch mixed well with 2 tablespoons of water
• pinch of sea salt