King Oyster Mushroom Scallops
Experience delicious King Oyster Mushroom Scallops, marinated in vegan garlic butter and served as an appetizer or pasta dish. Featured on WTFCF Season 1, Episode 4. Perfect for vegans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Cooking tools:
- Vegetable brush
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Serving bowl
- Serving platter
Ingredients
- 6 large king oyster mushrooms
- 1 cup hot vegetable broth
- 2 tablespoons white miso
- 1 tablespoon soy sauce or gluten-free tamari
- 1½ teaspoons seaweed or kelp granules
- 1 tablespoon olive oil
- 2 tablespoons fresh lemon juice
- sea salt
- black pepper
- 2 tablespoons fresh parsley, (chopped)
- 3 tablespoons vegan butter, (divided)
- 2 garlic cloves, (minced)
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