King Oyster Mushroom Scallops

Name: King Oyster Mushroom Scallops
Ingredients: 250 g in total half Country Range basmati and half brown rice; 2 king oyster mushrooms; 1 shallot (sliced julienne); 30 g Country Range extra virgin olive oil; 100 g mixed wild mushrooms; 3 slices of thinly ribboned courgette that have been marinated in lemon, olive oil, salt and pepper.; 4 cherry tomatoes (sliced in half); 2 baby leeks; 2 pieces of tenderstem broccoli; 1 clove of garlic; Salt; Pepper; Touch of smoked paprika; Pea shoots for garnish

countryrange.co.uk

View full recipe on countryrange.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.

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Ingredients

250 g in total half Country Range basmati and half brown rice
2 king oyster mushrooms
1 shallot (sliced julienne)
30 g Country Range extra virgin olive oil
100 g mixed wild mushrooms
3 slices of thinly ribboned courgette that have been marinated in lemon, olive oil, salt and pepper.
4 cherry tomatoes (sliced in half)
2 baby leeks
2 pieces of tenderstem broccoli
1 clove of garlic
Salt
Pepper
Touch of smoked paprika
Pea shoots for garnish