Crispy, flaky sourdough discard crackers | Recipe | Kitchen Stories
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Keywords
- on the go
- kid friendly
- starter
- barbecue
- prepare ahead
- finger food
- stayhomekeepcooking
Ingredients
- 225 g sourdough starter
- 115 g whole-wheat flour
- 60 g butter
- 0.5 tsp salt
- oil
- flaky sea salt
- flour (for dusting)
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