Lemon Blueberry Bundt Cake
This recipe is featured in our August 2014 Food +Entertaining Article, Summer's Bounty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Spoon
- Plate
- Serving platter
Ingredients
- 2 3/4 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) butter, room temperature
- 1 3/4 cups granulated sugar
- 4 eggs
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 11/2 teaspoons vanilla
- 1 cup buttermilk
- 1 1/4 cups blueberries tossed with 1 tablespoon flour
- 1 1/2 cups confectioners’ sugar
- 6 to 7 teaspoons lemon juice
- 1 tablespoon corn syrup
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